Wining and Dining in Motown - the Best Detroit Restaurants

So what are the best Detroit restaurants?

I know a common task and problem for people when they visit a place they've never been to (especially me), is finding a respectable establishment to go eat breakfast, lunch, or dinner at. We all know how T.G.I Fridays, Applebee's, Outback, etc. all taste like, but what if we want some good food from a restaurant that's not a major chain? Or what if we want to taste food that can only be found in that particular place? Well I can't tell you where the best places to go are if you;re going to Chicago, Cancun, or Timbuktu, but I can tell you a few of the best places I love to go to in Detroit.

For starters, you can't come to Detroit without having a taste of Slow's Bar-b-q. If you're looking for bar-b-q in the area, this has got to be your first choice by far. The bar-b-q sauce is what makes the ribs so good along with other entrees. There is really something for everybody to eat here. Of course you have the ribs, but you also have a variety of side dishes (the macaroni and cheese is delicious) and appetizers.

Second, check out Fishbone's in Greektown. It's been a popular place for awhile now and you can find great seafood there and some Greek dishes as well. If you're a sushi person, you can even find that there as well. My personal favorite is the Colossal Shrimp.

Last on my brief list is Seldom Blues. I like this place of course because of the food, but also because of the great view you can have while enjoying your food. The restaurant looks right onto the Detroit River and makes a great setting for special occasions. Music is also a feature that you will really enjoy.

What's great about these three places is that they are close to the downtown area where you can find more things to do to top of your great dining experience. For more on these things as well as other great Detroit Restaurants, please check out my travel site below.

More Detroit restaurants

Dominic,

http://www.detroit-travel-guide.com

This study covers the latent demand outlook for Thai, Mexican, and emerging ethnic foods across the states and cities of the United States. Latent demand (in millions of U.S. dollars), or potential industry earnings (P.I.E.) estimates are given across some 12,900 cities in the United States. For each city in question, the percent share the city is of its state and of the United States is reported. These comparative benchmarks allow the reader to quickly gauge a city vis-à-vis others. This statistical approach can prove very useful to distribution and/or sales force strategies. Using econometric models which project fundamental economic dynamics within each state and city, latent demand estimates are created for Thai, Mexican, and emerging ethnic foods. This report does not discuss the specific players in the market serving the latent demand, nor specific details at the product level. The study also does not consider short-term cyclicalities that might affect realized sales. The study, therefore, is strategic in nature, taking an aggregate and long-run view, irrespective of the players or products involved.

Cooking Thai Food in American Kitchens